Smokin' Fridays
Our chefs are up early and smokin' heavenly, HeartBrand Certified Akaushi prime rib every Friday morning! This Japanese Wagyu is now raised in Texas and offers exceptional flavor, tenderness, and consistency in a premium-quality product from real ranchers who raise cattle with care, without added hormones or antibiotics. At TRIBUTE, we proudly serve it with red wine au jus, jalapeño potato gratin, creamed baby spinach, and house-made horseradish sauce.
$99+ tax per person
Open to the public. Dine-in only.
Available each Friday through September 4, 5:00-10:00 p.m.
Members First
No additional Members First discount on food will be provided for this specially priced offer.
Open to the public. Dine-in only.
Available each Friday through September 4, 5:00-10:00 p.m.
Members First
No additional Members First discount on food will be provided for this specially priced offer.
Please make reservations for Prime Rib Fridays by calling 713-685-6713 or visit OpenTable to reserve online.