Our Food
At The Houstonian, dining is rooted in fresh ingredients, scratch cooking, and culinary creativity.
Our seasonal menus reflect a commitment to flavor and wellness, highlighting local and regional meats, seafood, produce, and spices. We support sustainability through our on-site garden and mindful sourcing practices, partnering with regional farmers and growers to bring the highest quality ingredients to every dish.
Our seasonal menus reflect a commitment to flavor and wellness, highlighting local and regional meats, seafood, produce, and spices. We support sustainability through our on-site garden and mindful sourcing practices, partnering with regional farmers and growers to bring the highest quality ingredients to every dish.
Our Experiences
We promise our guests authenticity and accuracy of our regional and themed menus, food, wines, spirits and beverages.
The culinary presentation will always reflect the powerful flavors, colors and aromas that are uniquely found and prepared in the region presented. Themed and category menus are carefully explored and updated to include classic and on-trend offerings.
The culinary presentation will always reflect the powerful flavors, colors and aromas that are uniquely found and prepared in the region presented. Themed and category menus are carefully explored and updated to include classic and on-trend offerings.
Our People
We consistently deliver exceptional, memorable dining by empowering our talented chefs, bakers, and culinary team to innovate and create.
With diverse backgrounds, global experience, and advanced training, our team brings a wealth of knowledge and inspiration to every dish. At The Houstonian, we believe it is our people who are the true ingredient behind unforgettable dining experiences.
With diverse backgrounds, global experience, and advanced training, our team brings a wealth of knowledge and inspiration to every dish. At The Houstonian, we believe it is our people who are the true ingredient behind unforgettable dining experiences.
Our Culture
At The Houstonian Hotel, Club & Spa, our mission is to enrich lives through meaningful service and thoughtful experiences.
Our Chefs
Guided by the rich cultural influences of the region, Director of Food and Beverage Neal Cox and his culinary team bring a depth of experience and creativity to The Houstonian. Together, they shape a dynamic dining program that reflects the standards and spirit of one of the country’s premier culinary destinations.
Director of Food and Beverage
Neal Cox
Executive Chef
Gonzalo Campos
TRIBUTE Chef de Cuisine
Jeff Boudreaux
Chef de Cuisine
