Celebrate Día de los Muertos at TRIBUTE with a special three-night culinary experience honoring tradition, flavor, and remembrance. From Seafood Posole and Chile en Nogada to Wagyu Ribeye with Mole and traditional Pan de Muerto, enjoy a thoughtfully curated four-course menu for $125 per person. Or select items a la carte.
Menu
Uno | Seafood Posole
Hominy, shrimp, mussels, clams, cilantro, guajillo broth
Dos | Chile en Nogada
Roasted poblano, beef and pork picadillo, fruit, walnut sauce
Tres | Bistec y Mole
Wagyu ribeye, enchilada mole
Postre | Pan de Muerto
Traditional Mexican bread, vanilla ice cream
Hominy, shrimp, mussels, clams, cilantro, guajillo broth
Dos | Chile en Nogada
Roasted poblano, beef and pork picadillo, fruit, walnut sauce
Tres | Bistec y Mole
Wagyu ribeye, enchilada mole
Postre | Pan de Muerto
Traditional Mexican bread, vanilla ice cream