Summer Fruit Cobbler at Olivette, The Houstonian Hotel, Club and Spa

At this Memorial mainstay, start with light, flavorful summer bites like red chile-spiced bison tartare or the sweet pea ravioli with rock shrimp. That will leave just enough room for pastry chef Catherine Rodriguez’s biscuit-topped blueberry or peach cobbler with housemade lemon ice cream. The bomb!
 
For the full article click here