SERVICE HASN’T ALWAYS BEEN A SELLING POINT for Houston’s culinary scene. In fact, in recent years, it’s been declared all but dead. Taking its place: the seeming rise and rise of clatter-and-clutter-filled, deafening dining rooms, staffed by we’re-already-on-a-first-name-basis waiters, who coolly deliver dishes along with a chef’s instructions on how to consume them, all while somehow forgetting to even once refill your water glass.

Lately, however, something unexpected has happened. Excellent, white-tablecloth service has seen a local resurgence. And it’s not just older diners who have a renewed appreciation for this almost-lost art, either. Thanks to millennials, who dine out for most meals, it’s cool again to devote your life to food—and to serve it with care and pride.

As Houston restaurateurs have realized that diners are willing to pay for this luxury—for a short, delicious escape from the pressures of daily life—they’ve not only started seeking out staffers who can memorize a wine list and execute left-handed service, they’ve started paying them a better wage. In tandem with this development, the era of the career server, long since considered done for, is slowly reappearing.

By and large, these brave men and women come from two places: Europe, where knowledge of how to carve a perfect chicken tableside and operate a duck press is not lost, and UH’s Conrad N. Hilton College of Hotel & Restaurant Management, which offers both masters and PhD programs in hospitality management—and which Houston diners are lucky to have nearby.

Below, four restaurants where dinner always goes off without a hitch:
 
Manor House

For best results: appreciate the serenity afforded by a dining room with carpet, tablecloths and comfortable upholstered chairs, while admiring the way your jumbo crabcake pairs so well with the maque choux and pickled okra salad below it.
 
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