Dining Menu

Lunch & Dinner Offerings
 $20 per Meal
 
Seared Moroccan Spiced Tuna
Whole Wheat Pearl Couscous and Arugula Salad, Shaved Fennel, Pistachio, Feta Cheese, Dried Cranberries and Apricot Basil-Mint Vinaigrette
Calories 800

Beef or Chicken Southwest Caesar Wrap
Romaine, Black Beans, Corn, Cotija, Pumpkin Seeds
Calories 727
 
Seared Salmon
Bibb Lettuce, Red Onion, Cucumber, Tomato, Capers, Garlicky Dressing
Calories 663 †‡

Sweet and Spicy Shrimp Salad
Papaya, Mango, Bok Choy, Sweet Chili
Calories 406 †‡

Lump Crab Salad
Field Greens, Shaved Fennel, Papaya, Radish Sprouts & Red Onion, Red Curry Vinaigrette
Calories 224

Seared Breast of Chicken
Pesto, Bowtie Pasta, Tomato, Zucchini, Basil
Calories 600

Herbed Quinoa and Roasted Root Vegetables
Quinoa, Roasted Root Vegetables, Pumpkin Seeds, Flax Seeds, Carrot-Ginger Emulsion
Calories 215 †‡

Fruit and Cheese
Manchego, Boursin, Brie, Red Grapes, Strawberries, Mango, Mint Honey Yogurt
Calories 455

Desserts
$10 per Choice

Chocolate Mousse Cake
Calories 613

Lemon Meringue Tart
Calories 367

Carrot Cake
Calories 637

Gluten Free
Dairy Free

Beverages

Trellis White Wines
Miner Family Chardonnay $56/14
Mohua Sauvignon Blanc $48/12
Sartori Pinot Grigio $45/11

Trellis Red Wines
Hahn Pinot Noir $56/14
Newton Red Label Cabernet Sauvignon $56/14
Amancaya Gran Reserva Malbec $48/13

Sparkling
Saracco Moscato d'Asti $48/12 
La Marca Prosecco $45/11
Veuve Cliquot $85 (Sold only by the bottle) 

Beer
St. Arnold Seasonal $6  

Cocktail
Mimosa $12
Peach Bellini $12