Celebrations Menu

Suggested Manor House Menus

Suggested Seated Dinner Menu

Passed Hors D'oeuvres
Grilled Gulf Shrimp on Crisp Corn Tortilla with Guacamole
Spoon Lamb Tartare with Truflle
Balsamic Onion Puffs filled with Creamy Boursin Cheese
Lobster-Tarragon Salad in a Phyllo Cup

Salad
Red Oak Lettuce, Spinach, Frisée with Artichoke, Goat Cheese and Mustard Vinaigrette

Intermezzo
Strawberry Basil

Entrée
Seared Beef Tenderloin with Cabernet, Foie Gras Sauce

Dessert
Wedding Cake

Entrées are accompanied with our Chef's Selection of Starch and Seasonal Fresh Vegetables and include our Signature Blend Coffee, Decaffeinated Coffee, Select Teas and Freshly Baked Bread

Suggested Reception Buffet

Passed Hors D'oeuvres
Smoked Salmon Croque Monsieur
Seared Tuna with Lavender Essence and Potato Latke

Selection of Fine Imported and Domestic Cheeses
Served with Dried Fruits, Nuts and Sliced Italian Breads
Antipasto Display of Imported Cured Meats and Grilled Vegetables
Accompanied by Sun-Dried Tomato Pesto, Black Olive Tapenade and Balsamic Vinegar
Romaine Hearts, Herbed Croutons and Caesar Dressing
Herbed Roasted Turkey Breast
Cranberry-Orange Marmalade and Horseradish Cream
Served with Brioche Rolls
Onion Compote and Jalapeno Cornbread
Chicken and Basil Ravioli with Smoked Tomato–Thyme Broth
Jumbo Lump Crabcakes with Red Curry Sauce
Feta Cheese and Spinach Phyllo Triangle
Seasonal Fruits and Berries Display with Honey-Poppy Seed Yogurt
Sliced Assorted Cakes and Tarts
Coffee and Tea Station

Suggested Wedding Reception Buffet

Passed Hors D'oeuvres
Herbed Goat Cheese Tart with Fig Marmalade
Oven-Dried Tomato and Blue Cheese on Parmesan Shortbread

Selection of Fine Imported and Domestic Cheeses
Served with Dried Fruits, Nuts and Sliced Italian Breads
Antipasto Display of Imported Cured Meats and Grilled Vegetables
Accompanied by Sun-Dried Tomato Pesto, Black Olive Tapenade and Balsamic Vinegar
Seattle Style Smoked Salmon with Toasted FlatBread
Tarragon Remoulade
Herbed Roasted Beef Tenderloin
Flavored Mustard and Brioche Rolls
Ricotta and Spinach Stuffed Agnolotti with Gremolata Cream Sauce
Cheese Tortellini with Shrimp and Bouillabaise Broth
Mini Beef Wellington with Mushroom Duxelle and Truffle Port Sauce
Jumbo Lump Crabcakes with Red Curry Sauce
Seasonal Fruits and Berries Display with Honey-Poppy Seed Yogurt
Custom Wedding Cake
Coffee and Tea Station

Suggested Dinner Buffet

Passed Hors D'oeuvres
Grilled Gulf Shrimp on Crisp Corn Tortilla with Guacamole
Balsalmic Onion Puffs filled with Creamy Boursin Cheese

Spinach Salad, Chopped Egg, Pinenuts, Roasted Bell Pepper with Lavender Vinaigrette
Elaborate Display of Grilled Vegetables, Marinated Artichokes with Cured and Dried Meats
Herb Crusted Beef Tenderloin with Wild Mushroom-Leek Compote
Brandy, Green Peppercorn Sauce
(Uniformed Chef is optional)
Roasted Atlantic Salmon on Red Onion Marmalade and Chive Butter
Grilled Chicken Paillard with Green Bean, Sun-Dried Tomato and Olive Sauce
Mélange of Baby Vegetables
Herb Skillet Potatoes
Assorted Sliced Breads
Selection of Miniature Desserts
Coffee and Tea Station

Suggested Wedding Dinner Buffet

Passed Hors D'oeuvres
Spoon Lamb Tartare with Truffle
Sweet Corn Polenta with Fennel-Tomato Relish

Manor House Baby Romaine Salad with Brioche Crouton and Creamy Shallot Dressing
Red Oak Lettuce, Spinach, and Frisee with Artichoke, Goat Cheese and Mustard Vinaigrette
Antipasti Salad of Cured Meats, Grilled Vegetables and Oregano Dressing
Cream of Wild Mushroom Soup with Sherry and Thyme
Chilled Asparagus with Mimosa Vinaigrette
Grilled Beef Tenderloin and Baked Lobster with Red Wine and Butter Sauces
(Uniformed Chef is optional)
Roasted Moulard Duck Breast with Apples and Red Cabbage, Sun-Dried Cherry Sauce
Poached Dover Sole with Caviar Champagne Sauce
Mélange Of Baby Vegetables
Potato Galette
Assorted Sliced Breads
Custom Wedding Cake
Coffee and Tea Station

Brunch Buffet

Seasonal Fruit and Berries Display with Honey Yogurt
Assorted Breakfast Pastries with Bagels and Cream Cheese
Scrambled Eggs with Toppings
Eggs Benedict
Applewood Smoked Bacon
Griddled Chicken and Apple Sausage Links
Scottish Smoked Salmon with Traditional Garnish
(each side serves 30)
Lyonnaise Potatoes
Chicken and Mushroom Crepe with Brandy Cream Sauce
Coffee Station

 

 

Thank you for all your help with planning every little detail and for all your suggestions. It was a perfect day for the two of us and we will definitely be back for our one year anniversary. Edit Emily Rodriguez