Suggested Hotel Wedding Menus
Suggested Wedding Reception Menu
Passed Hors D’oeuvres
Warm Miniature Chicken and Wild Mushrooms en Croute
Peppered Lam Loin on Basil Pesto Bruschetta with Roma Tomato
Smoked Salmon Rose on Crostini with Dill Cream
Blue Crab Ceviche on Cucumber
Classic Caesar
Romaine Lettuce tossed with Herbed-Garlic Croutons,
Parmesan Cheese and Traditional Caesar Dressing
Carving Station
Pepper and Herb Crusted Round of Beef, Served with Horseradish Cream,
Herbed Dijon Mustard and Mini Rolls
Displayed Hors D’oeuvres
Serrano Wrapped Scallop with Rosemary Skewer
Duck Crepe with Tomatillo Sauce
Wild Mushroom Turnover drizzled with Balsamic Syrup
Baby Baked Potato stuffed with Shrimp, Corn and Pancetta
Mashed Potato Bar
Mashed Potatoes made to order with choice of Cheddar Cheese, Butter, Chive, Caramelized Shallot, Roasted Garlic, Crispy Applewood Smoked Bacon and Sour Cream.
Served in a Martini Glass
Wedding Cake
Specially Designed to Complement your Wedding Motif
Regular and Decaffeinated Coffee Station
Suggested Wedding Reception Menu
Passed Hors D’oeuvres
Lemon-Ginger Grilled Shrimp Sushi Roll
Smoked Duck with Apple Onion Marmalade on Rosemary Biscuit
Warm Spinach and Feta Cheese wrapped in Phyllo
Black Olive and White Bean Hummus on Toasted Ciabatta
Attended Salad Station
Award Winning Southwest Caesar
Combination of Romaine Lettuce tossed with Black Beans,
Grilled Corn, Pepitas, Crispy Tortilla Strips and Spicy Caesar Dressing
Carving Station
Garlic and Herb Roasted Tenderloin of Beef,
served with Horseradish Cream, Herbed Dijon Mustard and Mini Rolls
Displayed Hors D’oeuvres
Seared Gulf Crabcake with Creole Remoulade
Tortilla Crusted Chicken with Cilantro Chimichurri
Grilled Cocktail Lamb Chops with Red Pepper Jelly
Beef and Wild Mushroom Empanada
Pasta Station
Garden Tortellini with Asparagus, Basil and Tomato
Penne Pasta Arrabatta with Shrimp and Italian Sausage
Garlic Bread Sticks
Carved Salmon en Croute
Salmon with Fresh Herbs and Spices Wrapped in Decorative Pastry Crust
Served with Lemon Buerre Blanc
Wedding Cake
Specially Designed to Complement your Wedding Motif
Regular and Decaffeinated Coffee Station
Suggested Wedding Dinner Menu
Passed Hors D’oeuvres
Lobster Cevichi on Cornbread Round
Endive Leaf with Roasted Peppers, Eggplant and Chive Oil
Jerked Chicken on Plantain Chip with Mango Pico de Gallo
Peppered Lamb Loin on Basil Pesto Bruschetta with Roma Tomato
Salad
Field Greens with Cherry Tomato and Endive
served with Raspberry Vinaigrette and Creamy Parmesan
Entrée (Please choose one)
Combination of Petit Tenderloin of Beef with Wild Mushroom Sauce
and Grilled Salmon with Champagne Dill Cream
Garlic Mashed Potatoes
Sauteed Aspargus with Red Pepper
Warm Dinner Rolls and Butter
Wedding Cake
Specially Designed to Complement your Wedding Motif
And
Coffee, Decaffeinated Coffee, Iced Tea with Lemon, and Water
Suggested Wedding Dinner Menu
Passed Hors D’oeuvres
Blue Crab Ceviche on Cucumber
Smoked Salmon Rose on Crostini with Dill Cream
Warm Miniature Chicken and Wild Mushrooms en Croute
Warm Spinach and Feta Cheese wrapped in Phyllo
Salad
Award Winning Southwest Caesar
Combination of Romaine Lettuce tossed with Black Beans, Grilled Corn,
Pepitas, Crispy Tortilla Strips and Spicy Caesar Dressing
Entrée
Seared Beef Medallion and Lemon Barbeque Shrimp
Garlic Mashed Potatoes
Sauteed Asparagus with Red Pepper
Warm Dinner Rolls and Butter
Wedding Cake
Specially Designed to Complement your Wedding Motif
And
Coffee, Decaffeinated Coffee, Iced Tea with Lemon, and Water
Suggested Wedding Brunch
Displayed Selections
Seasonal and Tropical Fruit with Honey Yogurt and Berries
Baked Brie in Flaky Pastry with Almonds and Sliced Baguette
Grilled Vegetable Antipasto with Balsamic Vinaigrette
Displayed Hors D’oeuvres
Gulf Crab Tart with Mascarpone, Roasted Shallots and Truffle
Beef and Wild Mushroom Empanada
Coconut Crusted Shrimp with Pineapple Salsa
Carving Station
Oven Roasted Turkey served with Cranberry Relish,
Basil Mayonnaise and Mini Rolls
Brunch Entrée Station
Ricotta Cheese Blintzes with Raspberry Compote
Spinach and Chorizo Frittata with Roasted Tomato Salsa
Penne Regate, Smoked Chicken, Roasted Corn in a Roast Red Pepper Sauce
Wedding Cake
Specially designed to Complement your Wedding Motif
And
Regular and Decaffeinated Coffee