March 1, 2018 | 6:30pm
Location: The Manor House

$125++


Guests will enjoy a four-course menu crafted by Executive Chef Neal Cox and his team. Hosted by Founder Dr. Madaiah Revana with wine selected by Sommelier Vanessa Boyd.
 
Reception begins at 6:30pm. 
 

For reservations call 713-685-6840.


Menu

Hors d’Oeuvres

Alexana Rosé of Pinot Noir 
Willamette Valley 2015

Alexana Pinot Gris, ‘Revana Vineyard’
Dundee Hills, Willamette Valley, Oregon 2015

1st

Crawfish Terrine
Baby Potato, Grilled Corn, Creole Mustard Vinaigrette

Alexana Chardonnay,‘Tête de Cuvée' 
Willamette Valley, Oregon 2014

2nd

Lacquered Rohan Duck
Foie Gras Dirty Rice, Dried Cherry

Alexana Pinot Noir, ‘Revana Vineyard’
Dundee Hills, Willamette Valley, Oregon 2014

3rd

Strube Ranch Wagyu Short Rib
 Boulangère Potato, Oyster Mushroom

Revana Cabernet Sauvignon, ‘Terroir Selection’
Napa Valley, California 2014
Napa Valley, California 2010, exclusive cellar release

Alexana Bordeaux Blend, ‘Gran Coeur’
Lonesome Spring Ranch, Columbia Valley, Washington 2014

Dessert

Blackberry Violet
Chocolate Sable, Lemon Almond Sponge, Blackberry-Blueberry Valrhona Milk Chocolate Cream