July 18th | Reception begins at 6 p.m.
Location: The Manor House

Public Price: $200++ Member Price: 190++

The finest way to celebrate National Caviar Day is with the finest bubbly! Sip alongside Sommelier Vanessa Boyd as she pours champagne wishes that pair well with caviar dreams courtesy of Executive Chef Neal Cox. Join us, along with a special guest and champagne enthusiast from Moët Hennessy, as we showcase premium bubbles from their portfolio.

Four courses. One evening of luxury. 

· Dom Pérignon 2008 · Veuve Clicquot "La Grande Dame” 2008 · Veuve Clicquot Demi-Sec NV  · Ruinart Rosé NV · Moët & Chandon 2009  · Belvedere’s new Single Estate Series Rye Vodka from Lake Bartężek, Poland
 For reservations call 713-685-6840.