The Houstonian is where it all happens. 

 The Houstonian is home to some of the most unique events and gatherings in Houston. We offer guests an authentically Texas experience centered around dinners, drinks and other delights! As the seasons change, so do our Houstonian Happenings. Be sure to check back as we'd love the opportunity to showcase our Southeast Texas hospitality.  

Live Music

Every Thursday | 7pm - 11pm
Location: The Bar

Thursday nights get lively at The Houstonian! Join us for live music courtesy of April Spain Trio in The Bar. 

Revana Wine Dinner


March 1, 2018 | 6:30pm
Location: The Manor House

Guests will enjoy a four-course menu crafted by Executive Chef Neal Cox and his team. Hosted by Founder Dr. Madaiah Revana with wine selected by Sommelier Vanessa Boyd.
Reception begins at 6:30pm. 
 For reservations to this limited seating event call 713-685-6840.


Hors d’Oeuvres

Alexana Rosé of Pinot Noir 
Willamette Valley 2015

Alexana Pinot Gris, ‘Revana Vineyard’
Dundee Hills, Willamette Valley, Oregon 2015


Crawfish Terrine
Baby Potato, Grilled Corn, Creole Mustard Vinaigrette

Alexana Chardonnay,‘Tête de Cuvée' 
Willamette Valley, Oregon 2014


Lacquered Rohan Duck
Foie Gras Dirty Rice, Dried Cherry

Alexana Pinot Noir, ‘Revana Vineyard’
Dundee Hills, Willamette Valley, Oregon 2014


Strube Ranch Wagyu Short Rib
 Boulangère Potato, Oyster Mushroom

Revana Cabernet Sauvignon, ‘Terroir Selection’
Napa Valley, California 2014
Napa Valley, California 2010, exclusive cellar release

Alexana Bordeaux Blend, ‘Gran Coeur’
Lonesome Spring Ranch, Columbia Valley, Washington 2014


Blackberry Violet
Chocolate Sable, Lemon Almond Sponge, Blackberry-Blueberry Valrhona Milk Chocolate Cream

Rodeo Kickoff with Live Music

$19 per person, includes BBQ plate

Friday, February 16 | 6-9 p.m.
Location: Arbor Grill

A Tribute to George Strait Featuring Derek Spence & Southern County Line for Club Members and hotel guests. 
Drink special available - Ages 21+
Price includes one Bar-B-Que plate per person complete with sliced brisket, pulled pork taco, bacon wrapped quail & sides.
Space is limited. RSVP by February 13th to Social Event Coordinator Laurie Ranz at or 713-263-6661.

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