The Houstonian is where it all happens. 

 The Houstonian is home to some of the most unique events and gatherings in Houston. We offer guests an authentically Texas experience centered around dinners, drinks and other delights! As the seasons change, so do our Houstonian Happenings. Be sure to check back as we'd love the opportunity to showcase our Southeast Texas hospitality.  

Clos Du Val Napa Valley Wine Dinner at TRIBUTE

Public: $150++, Member: $140++

March 28 | Reception begins at 6:30 p.m. with Dinner at 7 p.m.
Location: The Hearth Room

Sommelier Vanessa Boyd presents a tribute to Clos du Val, one of the oldest properties in Napa Valley. Join us as we celebrate the Cabernet Sauvignon that topped French wines in the legendary Judgement of Paris Anniversary blind tasting in 2006.

Enjoy five wines paired with four courses by Executive Chef Neal Cox. 
We are proud to welcome the winery's national ambassador to TRIBUTE as we showcase this Napa Valley gem. 
For reservations please call 713-685-6713.

Hors D’oeuvres

Almond Mascarpone Tart
candied lemon zest

Gulf Crab
citrus, crème fraiche, chive

Chardonnay, Estate, Carneros 


Pecan Crusted Redfish
beurre rouge, baby greens

Pinot Noir, Estate, Carneros


Braised Duck Ravioli
duck jus, cherry, arugula

Cabernet Sauvignon, Estate, Napa Valley 2015


Wagyu New York Strip
cognac, brie en croute

Cabernet Sauvignon, Hirondelle Vineyard
Cabernet Sauvignon, ‘Three Graces’


Strawberry Cheesecake
Valrhona strawberry chocolate, pistachio cream, crisp meringue

Easter Brunch at The Houstonian

Price Varies by Location

April 21st | Times Vary by Location
Location: Grande Ballroom, TRIBUTE and The Manor House

The Houstonian Hotel Grande Ballroom Brunch includes a bountiful array of breakfast and lunch fare with traditional Easter holiday favorites. Salads, seafood and desserts complete the menu. Champagne and seasonal mimosas are included.  Please click here to reserve a space at our Grande Ballroom Brunch. 

$79.00 for Houstonian Club Members
$84.00 for Non-Members (13 years of age and older)
$39.00 for Children (Between the ages of 5 -12)
Complimentary for children 4 years of age and younger
Brunch prices are subject to 23% service charge and 8.25% sales tax
Valet parking is complimentary
There will be a special visit from the Easter Bunny for kids of all ages.
Private dining rooms for groups of 20 or more are available. For more information on private rooms, please contact Lisa Hopkins, Director of Catering at 713-812-6932.
TRIBUTE at The Houstonian offers seated à la carte brunch options from 11am - 5pm. Menu items include Kings Inn Salad, Scallop and Crab Etoufee and more. For a full list of menu items click here. To make reservations at TRIBUTE please call 713-685-6713.

The elegant and historic Manor House Restaurant with its Gulf Coast Creole style has its own special menu for Easter celebrations. 
Pricing: $65 for Adults, $58 for Members and $25 for Children ages 5 – 12 years old, plus tax and service charge.
To make reservations in The Manor House, please call 713-685-6840 or visit Open Table. Easter Brunch hours are 11:00am - 2:00pm. 

Happy Hour at The Houstonian

Price Varies

Monday - Friday | 4 - 6pm
Location: The Bar

Make a cocktail connection at The Bar. Enjoy $10 signature cocktails, $5 craft beer and $8 select spirits. 

Nature Hikes at The Houstonian

Complimentary for Hotel Guests and Members

Saturday & Sunday Mornings in April and May | 9am - 10am
Location: Outdoors

Join us for a morning led by Nature Scout Kelly to explore plants, trees, animals and fun nature found along the outdoor trail of The Houstonian property. Saturday & Sunday Mornings in April & May 9 to 10am.
Complimentary with reservation. Children 5 years + with an adult. Hotel Guests and Club Members only. 
Let's eat! 
Nature Hike Breakfast in TRIBUTE.
Plus, kids' craft project!
Only $16 + per adult and $9 for children 5-12 years.*
Reservations are required for hike (complimentary) and/or breakfast. Make reservations by calling 713-680-2626.
*Breakfast includes entreé and non-alcoholic beverage. Members First discount not applicable to breakfast special pricing. 

Tastings Under the Tree

Public: $25++ Member: $20++

April 8, May 6, June 3 | 6 - 8pm
Location: Live Oak

As the sun goes down, sample 25 different wines under The Houstonian's beautiful Texas Live Oak! Lite bites will be provided as you mix and mingle at this casual gathering of the grapes. Reservations requested by calling 713-812-6932. Walk-ins welcome.  

Spring Crawfish Dinner


April 25th | Reception begins at 6:30 p.m. with Dinner at 7 p.m.
Location: The Manor House

Join us at the historic Manor House at The Houstonian for Cajun inspired cuisine from Executive Chef Neal Cox. Enjoy five courses of crawfish, no cracking or peeling required. Laissez les bon temps rouler as we bring the spirit of New Orleans to our part of the Bayou. 

Shrimp with Tasso  
sugarcane glaze

"Best Stop” Cracklins’
Abita Brewing Co., Andygator, Louisiana
Texas Two Step
Dripping Springs Vodka, Cucumber, Raspberry, Lemon, Agave
Crawfish Bisque
green onion, garlic toast
Muscadet, Fourty Ounce, Loire Valley, France
Crawfish Chile Relleno
salsa de tomate, pickled corn salsa, Oaxaca cheese
The 25¢ Mexican Martini
Fortaleza Blanco, Ancho Reyes, Cointreau, Lime, Olive Brine 
Crawfish Boudin Stuffed Quail
Creole mustard glaze, red bean puree
Red Burgundy, Domaine Faiveley, Mercurey, France
Roast Suckling Pig
crawfish and grits, greens
Stumblin’ Cowboy, aka The Sazerac
WhistlePig 10 year Rye, Herbsaint, Peychaud’s Bitters
French Market Beignets
Café Au Lait 

Fiesta Cinco de Mayo

Public: $89++, Member: $79++

May 5th | 1 - 4pm
Location: The Manor House

Fiesta Cinco de Mayo featuring Herradura Tequila and authentic cuisine from Puebla, Mexico.
For information and reservations please call 713-685-6840.