Grande Ballroom Thanksgiving Day Brunch

Grande Ballroom Thanksgiving Day Brunch

On November 24th, let the Thanksgiving festivities begin by dining in the elegant Grande Ballroom at The Houstonian Hotel, with selections such as Sweet Herb Roasted Turkey, Prime Rib, Bourbon and Brown Sugar Glazed Ham, Smoked Salmon and Caviar Service, Hill Country Benedict, Marshmallow-Stuffed French Toast w/ Chocolate Banana Caramel and more Classic Brunch Selections. Top off your bountiful meal with Delectable Bourbon Bread Pudding, Pumpkin and Pecan Tarts, Banana Foster, Tiramisu, and other treats from The Houstonian’s Pastry Shop. So many choices, plus Complimentary Champagne and Signature Mimosas, all for $79 for Adults and $35 for Children ages 5 to 12. Children 4 and under are complimentary. Brunch prices are subject sales tax and service charge. To make reservations in the Grande Ballroom, call 713-812-6932 or click here.

Olivette Restaurant in The Houstonian Hotel is serving a Special "Texas-Style” Seated Thanksgiving Menu with individually priced holiday season options such as Sweet Potato Bisque, Cornbread and Pecan Stuffed Texas Quail, Gulf Coast Crab Cake, Texas Angus Filet Mignon, Double Cut Venison Chop, Leek and Wild Mushroom Quiche with Quinoa Crust, and the all-time-favorite, Banana French Toast with Fresh Berries & Vanilla Maple Syrup. Finish with the Pastry Chef’s signature Pumpkin Pie with Brandy Sabayon and Lightly Sweetened Cream or Caramel Apple Cake with Toasted Brioche Mousse, Apple Cider Apples, Maple Cream and Pecan Almond Streusel. To make reservations in Olivette, please call 713-685-6713 or visit www.OpenTable.com.

The elegant and historic Manor House Restaurant with its Gulf Coast Creole style has its own special menu for Thanksgiving celebrations including its signature Seafood Gumbo, Shrimp Etouffee, Texas Jumbo Lump Crab Cake with Maque Choux, Creole Braised Pork with Boudin Gravy, Snapper Pontchartrain, and Black Pepper Crusted Prime Rib. Dessert Choices are Classic Vanilla Crème Brûlée with Linzer Cookie and Berries and the Pastry Chef’s favorite Pecan Pie with Caramel and Bourbon Ice Cream all for $58 per person, plus tax and service charge. To make reservations in The Manor House, please call 713-685-6840 or visit www.OpenTable.com.

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