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Dinner

BEGINNINGS


Braised Veal 
Lemon Risotto, Parsley, Caperberries
$14

Pulled Short Ribs 
Stewed Onions, Pasta, Poached Egg, Parmesan
$13
 
Pan Roasted Crab Cake
Apples, Three Basils, Lemon Syrup
$14
 
Butter Poached Lobster
Braised Fennel, Gnocchi, Sauce Americaine
$15
 
Baby Beet Salad
Shaved Fennel, Hazelnuts, Goat Cheese Fondue
$11

Sea Scallop & Foie Gras
Sweet Corn Purée & Tarragon Jus
$16

Asparagus Salad
Morel Mushrooms, Truffles, Champagne Vinaigrette, 
Fines Herbs
$10

Mixed Baby Lettuces 
Lemon Vinaigrette, Marinated Feta
Marcona Almonds, Haricot Verts
$11

Arugula Salad
Shaft's Blue Cheese, Cherries &Candied Walnuts
Champagne Vinaigrette
$10

Southwest Caesar Salad
Pepitas, Corn, Black Beans and Cotija Cheese
$9

Parsnip-Truffle Soup
$6

PRINCIPALS


Snapper Bouillabaisse
Clams, Roasted Garlic Rouille, Spicy Tomato Broth
$30

Grilled Baramundi
Baby Vegetables, Cous Cous, Carrot Essence, Lemon "Sabayon"
$29

Halibut "A La Orange"
Candied Orange, Artichokes, Potatoes, Orange-Anise Broth
$29

Seared Salmon
Caramelized Cauliflower, Brussels Sprouts, Bacon, Sherry
$27

Striped Bass 
Three Bean Fricassee, Garlic, Tomato Confit, Chorizo
$28

Assiette of Colorado Lamb
Lamb Brisket, Sunchokes, Honeyed Eggplant, Mint-Lamb Essence
$32

Grilled Tenderloin of Beef
Boursin Cheese, Barley, Asparagus Gratin
$32

Liberty Farms Duck Breast
Basmati Rice, Duck Confit, Black Currants, Figs, Pistachios
$29

Bryan Farms Chicken
Carrots, Parsnips, Lemon-Garlic Jus
$26
Prime New York Strip
Maitake’s, Truffle Potato Hash, Pearl Onions, Water Cress
$35
 
Potato Gnocchi
Butternut Squash, Black Trumpets, Pine Nuts, Parmesan
$24
 
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Copyright 2007 The Houstonian Hotel, Club & Spa, 111 North Post Oak Lane, Houston, Texas 77024
713.680.2626, 800.231.2759, Fax 713.680.2992