BEGINNINGS
Braised Veal Ravioli
Spinach, Garlic, Prosciutto Broth
$11
Roasted Crab Cake
Mustard Aioli, Capers, Parsley, Roasted Pepper
$13
Braised Short Ribs
Fried Polenta, Shallot Jam, Parsley Coulis
$12
Butternut Squash Soup
Cherry Glazed Quail Breast, Braised Pears, Chervil
$10
Sea Scallop & Foie Gras
Sweet Corn Purée & Tarragon Jus
$16
Beef Carpaccio
Torn Greens, Parmesan, Crisp Fingerlings, White Balsamic Vinaigrette
$12
Mixed Baby Lettuces
Lemon Vinaigrette, Marinated Feta
Marcona Almonds, Haricot Verts
$11
Arugula Salad
Shaft's Blue Cheese, Cherries & Candied Walnuts
Champagne Vinaigrette
$10
Southwest Caesar Salad
Pepitas, Corn, Black Beans and Cotija Cheese
$9
Roasted Beet Salad
Pear, Celery-Root, Spanish Blue Cheese, Hazelnut Vinaigrette
$10
PRINCIPALS
Gulf Snapper
Chorizo, Black Olives, Fennel & Sherry Vinegar
$23
Chilean Sea Bass
Marcona Romesco, Radicchio, Brussels Sprouts, Stewed Tomatoes
$26
Pan Roasted Halibut
Braised Clams, Dill, Leeks, Potato Cream
$25
Seared Salmon
Smoked Salmon, Red Chard, Black-Eyed Peas, Sweet Corn Sabayon
$23
Bouillabaisse
Shellfish, Garlic Rouille, Tomato-Saffron Broth
$25
Cervena Venison
Cranberry-Quince Relish, Parsnip Puree, Cocoa Essence
$32
Liberty Farms Duck Breast
Butternut Squash Hash, Salsify, Chestnut-Foie Gras Emulsion
$31
Bacon-Wrapped Pork Tenderloin
Sweet Potatoes, Apples, Medjool Dates, Bacon Jus
$24
Bryan Farms Chicken
Carrots, Parsnips, Lemon-Garlic Jus
$21
New York Strip
Mushrooms, Herbed Frites, Demi Glace
$31
Potato Gnocchi
Butternut Squash, Parmesan, Wild Mushrooms, Sage
$19