Now Open

Celebrate the past, present and future of Houston, and the city’s passion for authentic food from Texas, Louisiana and Mexico.

Houston was founded by land speculators on August 30th, 1836 at the confluence of White Oak Bayou and Buffalo Bayou. After briefly serving as the capital of the Republic in the late 1830s, Houston grew into a regional trading center for the remainder of the 19th century. For almost four decades now The Houstonian has been humbled to share the name of our beloved city as we sit along the banks of Buffalo Bayou where it all began.

Over the years, Houston has welcomed those who have traveled across our southern and eastern borders, bringing diverse cultures and traditions that have helped shape and evolve our city into what it is today. Houston, a multicultural town where differences are embraced and celebrated, is a true melting pot of colorful and creative people.

Whether we’re boiling crawfish, roasting pork, or grilling steaks over an open fire, Houston absolutely has it all. Join us as we share our passion for regional cuisine from our neighbors to the north, south, and east.


Regular Hours
Open daily

Breakfast: 6:30 am – 11:00 am
Lunch: 11:00 am – 3:00 pm
Dinner: 5:00 pm – 10:00 pm

Reserve the new Wine Room at TRIBUTE

Dine under our waterfall of wine bottles in an intimate setting for only two or four guests.

4,000 bottles of wine at 57 degrees. UGG blankets to snuggle up as you dine. Take-home cashmere pashminas for the ladies. Sommelier for the evening. Legendary food. Unforgettable evening.

Deposit required as nightly reservations are limited. Call 713-685-6713 for information.


Clos Du Val Napa Valley Wine Dinner at TRIBUTE

Public: $150++, Member: $140++

March 28 | Reception begins at 6:30 p.m. with Dinner at 7 p.m.
Location: The Hearth Room

Sommelier Vanessa Boyd presents a tribute to Clos du Val, one of the oldest properties in Napa Valley. Join us as we celebrate the Cabernet Sauvignon that topped French wines in the legendary Judgement of Paris Anniversary blind tasting in 2006.

Enjoy five wines paired with four courses by Executive Chef Neal Cox. 
We are proud to welcome the winery's national ambassador to TRIBUTE as we showcase this Napa Valley gem. 
For reservations please call 713-685-6713.

Hors D’oeuvres

Almond Mascarpone Tart
candied lemon zest

Gulf Crab
citrus, crème fraiche, chive

Chardonnay, Estate, Carneros 


Pecan Crusted Redfish
beurre rouge, baby greens

Pinot Noir, Estate, Carneros


Braised Duck Ravioli
duck jus, cherry, arugula

Cabernet Sauvignon, Estate, Napa Valley 2015


Wagyu New York Strip
cognac, brie en croute

Cabernet Sauvignon, Hirondelle Vineyard
Cabernet Sauvignon, ‘Three Graces’


Strawberry Cheesecake
Valrhona strawberry chocolate, pistachio cream, crisp meringue

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