BEGINNINGS
Pan Roasted Crab Cake
Apples, Three Basils, Lemon Syrup
$14
Braised Veal
Carrot-potato “Risotto”, Young Carrots, Demi Glace
$13
Pulled Short Ribs
Spring Onions, Fines Herbs, Open Faced Pasta, Grana Padano
$12
Roasted Fennel, Hazelnuts, Goat Cheese Fondue
$11
Sea Scallop & Foie Gras
Sweet Corn Purée & Tarragon Jus
$16
Asparagus Salad
Morel Mushrooms, Truffles, Champagne Vinaigrette,
Chervil, Chives, Parsley
$10
Chilled Poached Lobster
Spinach, Tarragon, Vanilla, Grapefruit Yogurt
$16
Arugula Salad
Shaft's Blue Cheese, Cherries & Candied Walnuts
Champagne Vinaigrette
$10
Southwest Caesar Salad
Pepitas, Corn, Black Beans and Cotija Cheese
$9
Our Caesar Salad
Whole Romaine Hearts, Anchovy Caponata, Parmeasan Dressing and Crisp
10
Onion Veloute
Watercress, Chives, Petite Croutons
$6
PRINCIPALS
Seared Gulf Snapper
Olives, Roasted Sweet Peppers, Tomatoes, Fingerlings, Sweet Onion Broth
$27
Grilled Hawaiian Escolar
Baby Vegetables, Cous Cous, Carrot Essence, Lemon “Sabayon”
$29
Alaskan Halibut
White Asparagus,
$28
Seared Salmon
Fava Beans, Chanterelles, Peas, Onion Soubise
$28
Striped Bass
Spring Vegetable Ragout, Amaranth, Parsley-mint Coulis
$28
Loin of
“Florentine” Onions, Chickpeas, Asparagus, Lamb Glace
$34
Smoked Beef Tenderloin
Rocket Lettuce, Caramelized Onions, Potato Plank, Bourbon-Caramel Sauce
$31
Pan Roasted
Basmati Rice, Natural Confit, Black Currants, Figs, Pistachios
$28
Bryan Farms Chicken
Carrots, Sweet Lemon, Caramelized Garlic, Gremolata Jus
$26
Prime
Maitake’s, Truffle Potato Hash, Pearl Onions, Water Cress
$35
Assiette of Vegetables
$21
