Appetizers
Olivette Breakfast Bakery $6
Freshly cut Fruit $12
melons, berries, tropical fruit, vanilla-honey yogurt
House cured Salmon $13
toasted bagel, pickled onions, capers, cream cheese
"The” SW Caesar $6
roasted corn, black bean, cotija cheese
Arugula Salad $9
shafts bleu cheese, candied walnuts, champagne vinaigrette
Sweet Corn Soup cup/bowl $5/$7
lump crab meat, baby tomatoes, scallions
Soup of the Day cup/bowl $5/$7
Entrée
Croissant Benedict $14
toasted croissant, wilted arugula, black forest ham, herbed hollandaise
Olivette "Scrambler” $14
buttermilk biscuits, eggs, sausage gravy
Three egg Omelet $13
choice of fillings: ham, swiss, cheddar, mushrooms, onion, tomato
bacon, peppers, sausage, cured salmon served with breakfast potatoes
(egg substitute or whites may be exchanged)
Strawberry stuffed French Toast $12
strawberries, powdered sugar, strawberry syrup
Banana stuffed French Toast $12
mixed berries, vanilla maple syrup
The Classic eggs Benedict $12
canadian bacon, english muffin, hollandaise
Huevos Rancheros $12
crisp tortilla, refried beans, smoked salsa, cotija, cilantro
Seared Snapper $18
fingerling potatoes, lemon, olives, sweet onion broth
All Natural Roasted Chicken $16
½ chicken, summer squash, sweet peppers, potatoes, basil pesto
Grilled flat Iron Steak $15
artichokes, bacon, mushrooms, frites
Grilled Salmon Salad $15
pomme frites, frisée, watercress, pancetta, mustard vinaigrette
Grilled Chicken Breast $15
grilled squash, zucchini, asparagus & tomato
Vegetables $14
grilled portabello, couscous, root vegetables, sautéed spinach
caramelized onions and asparagus
Sandwiches
Salmon Burger $15
bacon, tomato, pickled onions, remoulade
Spicy Maple glazed Chicken Sandwich $13
grilled multi grain bread, vermont cheddar, arugula, bacon, apple mostarda
Olivette Burger $14
herbed brioche, bacon, tomato jam, smoked cheddar
Ancho Turkey Wrap $12
bacon, avocado, caramelized onions, sun-dried tomato aioli
Apple brandy braised pulled Pork $12
horseradish slaw, honey wheat bread
Executive Chef Neal Cox
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness